Keep It Tasty

Follow the guide below for the optimum taste:

1. Freshly baked European bread and savory/sweet bread can be kept  in ambient condition for 2-3 days and 1-2 days respectively.

2. To store the bread, you can slice, seal and freeze it for up to 2 weeks. 

TIPS : Pack into individual serving to avoid refreeze and rethaw that will affect the quality.

 

Ready to Eat

Follow these steps (Choose a taste you desire):

1. Take out the desired amount of bread from freezer (-18 C) and place in chiller (4 C) for thawing overnight.

2. Remove the sealed packaging and choose A or B method for a taste you desire!

 

 

A: Steam -  for soft & chewy texture

Step 1: Add some water into the steamer / wok / pan and preheat it.

Step 2: Place the breads on a plate and put it into the selected cooking set and cover with its lid.

Step 3: Steam for 2 minutes and the bread is ready for consumption. 

 

B. Oven –  for crusty and crispy

Step 1: Pre-heating the oven at 150 C for 5 mins.

Step 2: Sprinkle some water on the surface of the bread.

Step 3: Put the bread into the oven and bake it at 180 C for 3-5mins.