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Original Coffee Powder - Hock Kee (Individual Packing)

Original Coffee Powder - Hock Kee (Individual Packing)

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Express Delivery

Free delivery applies to non-specific delivery timing where it will be arranged by the driver according to their delivery route, where our delivery time is between 11 am to 6 pm. Self-pick up time is after 12pm. Hence, for specific arrangements, additional charges ranging from RM10 to RM20 may apply (based on area). Please contact us to confirm the availability of express delivery. Thank you.

Allergen Information



A cup of coffee, a story‖ Drinking coffee is not only to taste the various flavors of coffee beans, but also to feel the warmth and humanity when brewing. Hock Kee Signature Coffee Powder — Only from a warm and full-bodied English-style Nanyang Cafe — [Hock Kee Restaurant ]

"Hock Kee" Hainan White Coffee is the main specialty of [Hock Kee Restaurant]. Why is it called a specialty? The reason is that  [Hock Kee Restaurant] is specially developed and produced for you.

"Hock Kee" Hainan white coffee represents the purest white coffee. The slight bitterness of the coffee and the aroma of milk are just right. After dissolving, you will smell the endless intoxicating fragrance!

What is even more memorable is a day full of "Hock Kee"!

Coffee Brewing Method

1. The two sides of the filter paper are folded into half according to the virtual cut to fit the filter cup.
2. Slowly pour the hot water to completely soak the filter paper as this is to remove the smell of the paper so it will not affect the brewed coffee.
3. Add 2 tablespoons / 18g to 25g of coffee powder (depending on your taste).
4. Prepare 200 to 250cc of hot water, if you do not have a coffee filter at home, you can also use the coffee cup / pointed-mouth container at home.
5. Next, completely cover the coffee powder with hot water (the amount of water is twice that of coffee powder).
6. After damping the coffee powder completely, the coffee will slowly bubble up.
7. Next is about pouring of the water, the first time pouring is using clockwise method from inside to outside which needs about 120cc of hot water.
8. After the water level drops by about 5 cm, it is the time to start the second pouring.
9. The second pouring requires 50cc of hot water at the center.
10. If you are worrying about the strong taste of the coffee, you can choose not to wait for the amount of water in the filter paper to run out, but remove the filter cup and add the appropriate hot water.
11. You can add condensed milk / evaporated milk as you like, so a cup of rich Kopi O is completed.


95% Coffee Powder, 5% (Sugar, Vegetable Oil).
All of our products are NO PORK, NO LARD, and NO ALCOHOL.

Storage Methods

Storage Methods: Keep in cool, dry place. Once opened, keep in a closed container. The shelf life is one year, but the flavor will be lost a little bit after 3-5 months of opening, but it is drinkable.

There is no additional details for this product.

Delivery Options

  • Pickup - vburg Bakery (TUTA)
  • Pickup - vburg Select (Molek)
  • Pickup - Grab & Go by vburg (Seri Austin)
  • Pickup - Grab & Go by vburg (Taman Abad)
  • Pickup - vburg Bakery (Taman Daya)
  • Skudai Zone
  • Johor Bahru Zone
  • Forest City Zone
  • Kulai, Senai Zone
  • Masai, Ulu Tiram Zone
  • Nusajaya & Gelang Patah Zone
  • Austin Dato Onn, Johor Jaya, Tebrau Zone
  • Pasir Gudang Zone

Payment Options

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