"How to make a cake without eggs?" "How does eggless cake taste?" "Is it really delicious?"
 
Regarding your doubts about eggless cakes, let us answer today!
 
奶素者、对鸡蛋敏感的人在寻找的无蛋蛋糕就在这里！
 
“没有鸡蛋怎么制作蛋糕呢？”
 “无蛋蛋糕的味道如何？”
 “真的好吃吗？”
关于你对无蛋蛋糕的疑惑，今天就让我们来解答！
 
 
Eggs act as a binding agent for dry materials in the cake. At the same time, it also expands the cake, providing moisture and preventing the cake from being too dry or having a bad taste. However, you can still make cakes without eggs! 
✔️ Non-sticky, low sugar, low oil
✔️ After eating, easy to digest
✔️ More natural and healthy, lower calories
 
No longer worry about not finding eggless cakes!
💫 Our Pastry Chef has more than 8 years of baking experience
💫 Eggless cakes with up to 10 flavors
💫 Over 200 cakes sold in 2 weeks
 
鸡蛋，在蛋糕里扮演干性材料的结合剂，同时它也是使蛋糕膨胀的角色，提供水分、让蛋糕不会过于干，或者口感不好。但是，没有鸡蛋依旧可以制作蛋糕！我们使用素蛋粉代替鸡蛋，制作出来的蛋糕口感与平几乎没有任何差别。
 
✔️ 不粘腻、低糖、低油
✔️ 吃了以后肠胃没有厚重感，好消化，热量低
✔️ 更加天然健康，卡路里更低
 
vburg无蛋蛋糕值得一试的特色：
💫 蛋糕师傅拥有8年以上的烘焙经验
💫 多达 10 种口味的无蛋蛋糕
💫 2 星期突破 200 粒蛋糕销量